{"id":19602,"date":"2024-04-29T13:59:36","date_gmt":"2024-04-29T11:59:36","guid":{"rendered":"https:\/\/www.investincotedazur.com\/?p=19602"},"modified":"2024-12-31T11:02:44","modified_gmt":"2024-12-31T10:02:44","slug":"new-restaurant-options-at-nice-cote-dazur-airport","status":"publish","type":"post","link":"https:\/\/www.investincotedazur.com\/en\/new-restaurant-options-at-nice-cote-dazur-airport\/","title":{"rendered":"New restaurant options at Nice C\u00f4te d’Azur Airport"},"content":{"rendered":"\n
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The introduction of prestigious brands<\/strong> such as Pierre Herm\u00e9 and Ladur\u00e9e highlights a high-end positioning in the airport’s dining services.<\/p>\n\n\n\n

The innovative culinary concepts<\/strong> of Mochi Coffee and Pokawa reflect a fusion of local and exotic flavors, while Caf\u00e9 Mauresque offers a taste of authentic Nice cuisine.<\/p>\n\n\n\n

The implantation of these brands<\/strong> not only stimulates the local economy but also reinforces the airport’s attractiveness as a gastronomic stopover.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Nice C\u00f4te d’Azur Airport, recognized for its dynamism and openness to the international scene, is starting the summer season 2024 with a renewed and enriched offer in terms of catering. <\/p>\n\n\n\n

This enrichment follows a call for tenders launched in the spring of 2023<\/a> aimed at diversifying the culinary options available to travelers and visitors to the terminals.<\/p>\n\n\n\n

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Luxury and tradition: Pierre Herm\u00e9 and Ladur\u00e9e in the spotlight<\/strong><\/h2>\n\n\n\n

From the start of the summer season 2024, the airport terminals will be enriched with two illustrious names in the world of pastry. <\/p>\n\n\n\n

Pierre Herm\u00e9,<\/strong> the symbol of high-end pastry, will be present from June on both terminals<\/strong>, in the boarding area, to present his iconic and seasonal collections of macarons, as well as a range of moist and shareable cakes, pastries, and ice creams.<\/p>\n\n\n\n

At the same time, Ladur\u00e9e<\/strong> will offer its macarons and pastries in a friendly space located in terminal 1<\/strong>, accessible to travelers and external visitors. It is located only a few meters from the tramway stop that connects the airport to the city center.<\/p>\n\n\n\n

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Fusion of flavors: exoticism within reach<\/strong><\/h2>\n\n\n\n

With the introduction of Mochi Coffee and Pokawa, the airport embraces global gastronomic trends while anchoring them in the local tradition. <\/p>\n\n\n\n

Mochi Coffee<\/strong>,teminal 2,<\/strong> inspired by Japanese pastry, offers a rich interpretation of mochi, enhanced with local flavors such as Menton lemon and Gr\u00e9oli\u00e8res lavender honey. The opening is scheduled for early May.<\/p>\n\n\n\n

Pokawa<\/strong>, on the other hand, takes the taste buds on a journey with its pok\u00e9 bowls, a harmonious blend of freshness and authenticity, already available for consumption in the Schengen area of terminal 2<\/strong>.<\/p>\n\n\n\n

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Authentic Nice cuisine at Caf\u00e9 Mauresque<\/strong> <\/h2>\n\n\n\n

Caf\u00e9 Mauresque, a new establishment in the non-Schengen area of terminal 1<\/strong>, stands out for its offer centered on local products. Offering a variety of local tapas, it positions itself as an ambassador of Nice’s culinary identity, offering a tasty break to travelers in search of authentic discoveries.<\/p>\n\n\n\n

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Companies set up in Nice C\u00f4te d’Azur<\/h2>\n\n\n\n
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